Saturday, October 10, 2009

stuffed squash

Here's what we had for dinner tonight...



home grown delicata squash roasted with olive oil, thyme & sage
stuffing made with red pepper, celery, carrots, onions, kielbasa, toasted bread, chicken stock, thyme & sage
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1 comment:

  1. AnonymousOctober 12, 2009 at 10:07 PM

    OH YUM. I love me a good delicata. Especially with sausage, of just about any kind. You've inspired me to post again. Nyaaaaaah ha ha ha ha.

    ReplyDelete

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